WHY EAT LOTUS STEM DURING PREGNANCY
In Ayurveda, Lotus stem has been said to be very beneficial for pregnant ladies. If you we look at it from present day perspective, Lotus stem is rich in calcium, iron and is high in fibre. In result,stronger and denser bones, boosts hemoglobin and myoglobin and improves digestion and bowel movement. Lotus stem is great source of Vitamin C, which helps to boost immunity of the mother and the foetus.
FAQ
Is lotus stem safe to eat during pregnancy?
Yes. Lotus stem is safe when properly cooked and consumed in moderation. It is traditionally recommended in Ayurveda for pregnant women due to its nutrient density.
What nutrients in lotus stem are beneficial during pregnancy?
Lotus stem is rich in calcium, iron, fiber, and vitamin C, which support bone strength, hemoglobin levels, digestion, and immunity for both mother and baby.
How does lotus stem help improve digestion in pregnancy?
Its high fiber content helps prevent constipation, supports healthy bowel movement, and improves overall gut health, which is a common concern during pregnancy.
Does lotus stem help increase hemoglobin levels?
Yes. Lotus stem contains iron, which helps boost hemoglobin and myoglobin levels, supporting better oxygen supply to the mother and the developing fetus.
How should lotus stem be consumed during pregnancy?
It should always be eaten well-cooked, preferably in soups, stir-fries, or curries. Avoid raw lotus stem to reduce the risk of infection.
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