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WHY EAT LOTUS STEM DURING PREGNANCY

In Ayurveda, Lotus stem has been said to be very beneficial for pregnant ladies. If you we look at it from present day perspective, Lotus stem is rich in calcium, iron and is high in fibre. In result,stronger and denser bones, boosts hemoglobin and myoglobin and improves digestion and bowel movement. Lotus stem is great source of Vitamin C, which helps to boost immunity of the mother and the foetus.

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Ruhi Rajput

Nutritionist and Dietician, Ruhi Rajput is a renown name, championing the integration of nutrition, lifestyle, and mindfulness She has over a decade of valuable experience, empowering health and nutrition through holistic approach.

Recognised as India's top Dietician and Nutritionist expert, with experience in Clinical Nutrition & Ayurvedic Dietetics. Ruhi has crafted a niche for herself with her excellence in gut health, natural Hormone balance with food and weight loss programs. She is popular for her holistic health approach and offers comprehensive solutions to gut health, weight management, autoimmune disorders and diet for Diabetes, Kidney and fatty liver.

Drawing from her expertise in nutrition and functional medicine Ruhi Rajput has made it easy for countless individuals to reach their optimal health goal with commitment to sustainable and holistic approach.

Know Your Gut